The holy month of Ramzan has descended upon us. And with it, naturally, comes the question of food. Not just any food, mind you, but the Iftar repast, that evening meal which breaks the day’s long fast. And it is a serious business. One could not simply throw together a few wilted lettuces and call it done. No, no, it requires a certain wow factor. This year add an exotic touch to your Iftar with these two recipes, one sweet, one savoury, one gentle, one robust.
